Deep and powerful blend, containing beans from Asia and Africa, combined with a Monsoon Malabar bean. The blend has bags of crema that leaves you with an almost never-ending finish of chocolate, toffee and smokey spice. In milk it can make a fantastic latte or cappuccino, but with a distinct smokey edge.
200g - £7.50
600g - £19.50
1kg - £24
Origin: Asia \ Africa \ Malabar Process: Natural \ Washed Brew Temp: 195°F - to - 205°F
Free UK delivery
Royal Mail/DPD Tracked
From roast to your doorstep in 3 - 5 working days. (Could be slightly longer depending on the current climate)
About the beans
Just like the continent itself, African beans are as exotic as the territories they come from. Typically, the beans are dry processed and infused with bags of natural flavours like cherry and mucilage. African coffees are characterised by big body enhanced by a strong sweetness. Flavours from Ethiopia, Rwanda, and Kenya are often fruity and floral. acidities may register anywhere between a nice full-bodied merlot or a tannic breakfast tea.
Asian Coffees are the heavyweight notes in Double A. Heavy, musty and full bodied these beans capture the very climate in which they grew – oceanic atmospheres, volcanic soils and constant, perfect sunlight.
If you don’t already know, the Monsoon Malabar bean (or Monsooned Malabar) derives its name from the way the beans are processed. Following the harvesting of the beans, they are kept until monsoon season when the stage doors are thrown open and the seeds are exposed to the monsoon rain and winds for around four months. This causes the beans to swell and eventually lose their acidity, resulting in a flavour profile with a virtually neutral pH balance.